Products, courses and tastings
Cheese, olive oil and wine tastings are available all year at the Tinaia Room at 25 Euro p.p., min 10 people.
Cooking classes at Villa Il Poggiale.
Available for a minimum of 4/6 participants, including dinner from 110 Euro per person, excluding wines.
The restaurant of Villa il Poggiale is open from April to October and offers buffet dinners. Il Poggiale can also arrange for a dinner and visit at Villa Antinori di Cigliano for min. 10, max. 20 people, from 50 Euro per person, excluding wines, and/or a wine and olive oil tasting (for min. 6, max. 8 people, 10 Euro per person).
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